Family Journey

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Ever since I have been diagnosed with Celiac disease, one thing frustrates me the most. It's not the stupid comments from people, insensitivity of others, or even the restricted nature of the diet. No, what irritates me is food that should be gluten-free but isn't because of a single additive. Here is my list of pet peeve products. Jane's Carved Chicken Strips (Unbreaded) For a while, I was buying these great chicken strips that I used in stir-fr … Read More

via Gluten For Punishment


Tried a few different cooking this weekend and have been thinking about kiddos’ testing come back positive.

B’s birthday is coming up this week.

This is a possiblity.

Gluten Free Hostess Cupcakes There is a common craving I have noticed in gluten free discussions that have reassured me I am not alone.  When people talk about what they would eat if they could, or what they miss more than anything in the world, it is inevitably junk food.  I know that if I’m craving chocolate chip cookies or brownies or the like that I can go into my kitchen and whip up a batch or run to the store and buy some prepackaged version that will suffice.  What we … Read More

via The Gluten Freed Gourmet

After reading this, found an alternative to Soy Sauce.

Dinner tonight: Baked Pork Chops, Steam Rice and Green Beans: Chops & Rice spiced with Worcestershire.

Lea & Perrins state most of thier projects are:

“Lea & Perrins® marinades and Worcestershire sauces are cholesterol free, fat free, preservative free, gluten free and has 80% less sodium than soy sauce.”

Still reviewing the site and will complete with a trip to the store this weekend.

When I was diagnosed with Celiac disease, there were a ton of things that I cut out of my diet that I later re-introduced. I’ve discovered that even if it isn’t marked gluten-free, it might still be gluten-free. It’s just that there are strict guidelines if a product is going to be marked gluten-free that most companies don’t want to follow. Always be careful when eating food not marked gluten-free. Stick to small portions until you know whether … Read More

via Gluten For Punishment

Well it is official. 

My GI doctor called and confirmed,  his diagnosis of Celiac’s Disease. He went from Possible, Probably to Confirmed in the last 10 days. We had a long conversation and discussed all my options.  It appears this is going to take awhile for my system to be healed, so there is “No Cheat” days, there is no sliding, and this is a life change, not a diet.

I will be going to see a nutritionist shortly; there are so many things to avoid. I guess it would be better to have a list of things I can eat, instead of what I cannot.

The Doctor also wants me to join the local support group. Will be heading to meet them on 2/12.

Now to the Doctor visit which has me a little freaked out, but only when I’m not at home and around my kids. All 3 of the munchkins go into tomorrow to physicals and I have asked both doctors to test for Celiac’s.

My youngest (9 year old girl), who shows the most symptoms is excited to find out if she is “allergic” to flour. My oldest (12 year old boy) said “Whatever, as long as I get to eat bacon.”

My Middle child (10 year old girl) is completely freaked out, because she may be allergic to “Thin Mints”!

I have told them the testing is mainly for me to make sure they are healthy. Yearly check-ups are necessary for to make sure there is nothing wrong with them, and if there is, the doctor will let us know what to do to make sure they get and stay healthy.

So keep your fingers crossed, if the youngest has a positive test, I don’t know what she will eat. She is extremely picky, she will probably only eat: apples, GF oatmeal and roasted skinless chicken legs.



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